Whether you choose to dine in the bar or brasserie you can be assured of the same service and Fence Gate experience. Our menus offer the perfect combination of traditional food sitting alongside a more eclectic mix of modern british cookery with influences from around the world. As you enter the brasserie our custom built aging unit can be seen housing the 35 day dry aged ribs of beef just behind the prosecco bar, perfect for a pre-dinner drink.
The bar area has a real feeling of spaciousness in the main bar; stone floors, a cosy wood burning stove along with smaller more intimate seating areas.
Moving through to the brasserie find your own preferred dining area each with its own unique identity. ‘The Still’ houses some of our extensive gin collection and also doubles as a private dine facility with its unusual vaulted brick ceiling. Alternatively ‘The Lodge’ can be found on the upper level of the brasserie with its shooting theme.