Choose to dine in the bar or brasserie and you will be assured of the same excellent service and experience.
Our menus offer the perfect combination of traditional classics, chef specials, and eclectic mix of modern British dishes, fused with influences from around the world.
Within the brasserie stands a custom-built aging unit, housing the 35-day dry aged ribs of beef, and a gin bar – a perfect place to start your evening with an aperitif.
The restaurant’s décor varies throughout the dining area giving it a unique identity – while retaining an atmosphere of casual dining.
‘The Still’, with its unusual vaulted brick ceiling, is home to a selection of our extensive and rare gin collection, and offers private dining for up to 14 guests.
The upper level of the brasserie, with its shooting theme, houses a further assortment of rare gins.
The main bar has a real country pub ambience, with it spaciousness layout, stone floors, hand-warming wood burning stove and smaller more intimate seating areas.
Regardless of the occasion or reason to dine, we endeavour to delight you with every meal.