Christmas Fayre in the Bar or Brasserie
2010-12-06 | From Monday 6th December
Lunch / Dinner menu detailed below:
Homemade Duck Liver Pate cranberry, apple and fig chutney, assorted toasted breads
Homemade Soup of the Day freshly baked crusty french bread
Corned Beef Hash Brown crisp pancetta, brown sauce and poached hens egg
Honey Roast Salmon and Coriander Fishcake tomato and red pepper butter
*****
Escalope of Lancashire Turkey Breast pan fried in a golden crumb with fresh torn sage served with creamy mash, market vegetables and a cranberry and madeira jus
Char grilled Sirloin Steak sautéed mushrooms and shallots, market vegetables and a soft green peppercorn sauce
Mustard Glazed Plaice Fillets leek and spinach mash, sautéed sprout leaves with mangetout, chive butter sauce
Winter Forrest Mushroom Risotto toasted goats cheese crostinis and basil pesto
*****
Festive Mulled Fruit Crème Brulée warm sugared cinnamon doughnuts
Individual Steamed Christmas Pudding homemade brandy sauce
Price: Lunch £19.75 Dinner £22.75
